Champagne Exhibition Brno
- Time
- To be confirmed
- Venue
- Hotel International Brno, Husova 16, Brno
- Capacity
- 120 guests
The Brno Champagne Exhibition at Hotel International, for invited guests only.
Brno on 15 October and 18 November, Prague from 1 to 21 November. Where a venue or time is “to be confirmed”, we will add it as soon as it is settled.
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15
OctoberThursday
The Brno Champagne Exhibition at Hotel International, for invited guests only.
1
NovemberSunday
CZK 1,200 / person
The festival opens with BOSS elegance, champagne and a casino-party atmosphere – with special offers for guests.
2
NovemberMonday
CZK 1,900 / person
A historic champagne tram takes you to a gallery where art meets a glass of champagne. Gallery to be confirmed.
4
NovemberWednesday

CZK 8,000 / person
at the invitation of the festival president
Jelena van Eerdenburg, champagne’s rising star and the modern “Madame Meunier”, presents champagnes with Lucie Míšková alongside a multi-course menu. Just eight seats leave room for a personal encounter that will not be repeated.
5
NovemberThursday
CZK 2,180 / person
For sommeliers, F&B managers, restaurateurs, hoteliers, buyers and other hospitality professionals. When ordering, please add the names and job titles of attendees in the order note.
The festival’s main tasting. More than 20 champagne houses and up to 50 cuvées, new and traditional houses under one roof.
The Exhibition is the first chance to see the festival accessories – the Grand Jour Collection silk scarves, on display and on sale.More about the scarf collection
CZK 3,800 / person
Icons of prestige cuvée, side by side in a single tasting.

CZK 2,900 / person
by Jelena van Eerdenburg DipWSET
Jelena van Eerdenburg, a celebrated star of the champagne world and the new “Madame Meunier”, has changed the way people talk about this celebrated yet often underrated variety. A Weinakademiker, WSET Diploma graduate and Master of Wine candidate, she combines precision, curiosity and expertise with a refined palate.
6
NovemberFriday
A professional meeting on marketing and sales in new markets, with room to share experience and discuss business opportunities.
CZK 9,400 / personCZK 83,000 / table
a champagne menu by Valentin Loison**
Valentin Loison, a rising star of French cuisine who earned two Michelin stars in two years, prepares a five-course champagne menu, accompanied by a portfolio of prestigious houses and their representatives.
8
NovemberSunday
CZK 5,250 / person
cult estates and cuvées with Miloš Danihelka
Miloš Danihelka presents cult estates and their cuvées. An intimate tasting devoted to the distinctive signatures of grower champagne and to wines at the very top of the category.
9
NovemberMonday
A meeting for festival partners.
10
NovemberTuesday
CZK 3,500 / person
& a magnum of De Venoge 1996 Blanc de Blancs
Two regions of farmhouse foie gras go head to head – south-west France and Alsace – with a magnum of De Venoge 1996 Blanc de Blancs from the vintage of the century.
After the tasting you can stay on for dinner for a supplement of CZK 1,500 per person.
11
NovemberWednesday
CZK 7,900 / person
A tasting for lovers of rare champagne. Eight guests set out together in search of hidden treasures and their singular character.
12
NovemberThursday
CZK 38,000 / group
A rare encounter with the jewel of Louis Roederer – Cuvée Cristal. The tasting compares not only different vintages but also two faces of the celebrated house. The newly opened Zlatá Praha restaurant sets the scene for an exceptional evening. And since such an evening need not end with the last glass, guests can stay on for a tasting dinner.
After the tasting you can stay for a tasting dinner at Zlatá Praha restaurant. Dinner is paid separately.
13
NovemberFriday
À la carte
The world’s finest champagne cocktails, made by Tretter’s bar.
14
NovemberSaturday
CZK 3,990 / person
A tasting of five caviars in their iconic pairing with champagne: the delicate texture of caviar in harmony with champagne’s freshness.
15
NovemberSunday
CZK 2,200 / person
Oysters and champagne are one of the best-loved pairings. On the banks of the Vltava, the briny character of oysters meets the freshness of champagne.
The first 20 tickets include a boat shuttle from Náplavka to Podolí marina.
16
NovemberMonday
CZK 5,900 / person
with Ivo Dvořák
Ivo Dvořák, Habanosommelier world champion and president of the Czech Sommelier Association, guides guests through pairing cigars with champagne. An intimate evening devoted to aromas, flavours and how they combine.
17
NovemberTuesday
CZK 4,550 / person
Asian cuisine and champagne: an unusual meeting of bold flavours and champagne’s elegance.
18
NovemberWednesday
CZK 4,300 / person
an Asian menu with champagne
Another Brno stop of the festival: an exceptional Asian menu at Maneko restaurant, paired with carefully chosen champagnes.
A meeting for festival partners.
19
NovemberThursday
Vintage Mercedes & Champagne Millésimé
A corporate event for SAGA Mercedes Classic.
21
NovemberSaturday
CZK 6,400 / person
You walk through autumnal Prague in the morning, playing truant a little, step into the hall, take a glass – and with it a truffle, then another, and so on. Long live champagne! A five-course breakfast with five champagnes: the festival’s best-loved (and often longest) event.
Tickets for all public events are sold in the Grand Jour app. Capacities are small and the most popular evenings sell out early. To book a table or an event for your company, write to us.