Articles and reports about the Grand Jour de Champagne festival.
Bubbles magazine
The complete October issue of Bubbles magazine: the programme of the 19th edition, the Grand Jour Collection silk scarves, Valentin Loison’s champagne menu for the Gala Banquet, the origins of wine in Champagne, what a champagne label reveals and more.
Open the article (PDF)Article in Czech
Bubbles magazine
A two-page spread in Bubbles magazine on chef Valentin Loison, who creates the champagne menu for this year’s Gala Banquet at the Municipal House: two Michelin stars in two years and a cuisine built on his own garden, fermentation and local produce.
Open the article (PDF)Article in Czech
Nejlepší restaurace
The Nejlepší restaurace guide has become the festival’s media partner. The article introduces the Champagne Exhibition at Kaiserstein Palace and the dedicated trade session for hospitality professionals at a reduced price.
Read the articleBy: Jiří PašekArticle in Czech
